Cita APA (7a ed.)

Arrigoni, A. C., Álvarez, M. P., Arata, A. F., & Capra, M. (2021). Effects of plant stimulants application on the baking quality of argentine bread wheat cultivars of different quality groups. Facultad de Ciencias Agronómicas - UNR.

Cita Chicago Style (17a ed.)

Arrigoni, Adriana Cecilia, María Paula Álvarez, Agustín Francisco Arata, y Maribel Capra. Effects of Plant Stimulants Application on the Baking Quality of Argentine Bread Wheat Cultivars of Different Quality Groups. Facultad de Ciencias Agronómicas - UNR, 2021.

Cita MLA (8a ed.)

Arrigoni, Adriana Cecilia, et al. Effects of Plant Stimulants Application on the Baking Quality of Argentine Bread Wheat Cultivars of Different Quality Groups. Facultad de Ciencias Agronómicas - UNR, 2021.