Effect of agave fructan, resistant maltodextrin and cellulose dietary fibers in gluten-based diets on protein digestibility and nitrogen utilization in vivo
Dietary fiber intake improves the digestion process and decreases glucose and cholesterol levels. However, it could decrease protein digestibility. Cellulose is an insoluble fiber of the cell wall of plants. Resistant maltodextrin is a soluble fiber preceding resistant starch. Agavin is a soluble fi...
Guardado en:
| Autores principales: | Cruz-Amaya, Karen Samantha, Hernández-Martínez, Diego, Canett-Romero, Rafael, Cornejo-Ramírez, Yaeel Isbeth |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Inglés |
| Publicado: |
Facultad de Ciencias Agronómicas - UNR
2022
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| Materias: | |
| Acceso en línea: | https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/47 |
| Aporte de: |
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