Effect of agave fructan, resistant maltodextrin and cellulose dietary fibers in gluten-based diets on protein digestibility and nitrogen utilization in vivo

Dietary fiber intake improves the digestion process and decreases glucose and cholesterol levels. However, it could decrease protein digestibility. Cellulose is an insoluble fiber of the cell wall of plants. Resistant maltodextrin is a soluble fiber preceding resistant starch. Agavin is a soluble fi...

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Detalles Bibliográficos
Autores principales: Cruz-Amaya, Karen Samantha, Hernández-Martínez, Diego, Canett-Romero, Rafael, Cornejo-Ramírez, Yaeel Isbeth
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agronómicas - UNR 2022
Materias:
NPR
RPL
Acceso en línea:https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/47
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