Cruz-Amaya, K. S., Hernández-Martínez, D., Canett-Romero, R., & Cornejo-Ramírez, Y. I. (2022). Effect of agave fructan, resistant maltodextrin and cellulose dietary fibers in gluten-based diets on protein digestibility and nitrogen utilization in vivo. Facultad de Ciencias Agronómicas - UNR.
Cita Chicago Style (17a ed.)Cruz-Amaya, Karen Samantha, Diego Hernández-Martínez, Rafael Canett-Romero, y Yaeel Isbeth Cornejo-Ramírez. Effect of Agave Fructan, Resistant Maltodextrin and Cellulose Dietary Fibers in Gluten-based Diets on Protein Digestibility and Nitrogen Utilization in Vivo. Facultad de Ciencias Agronómicas - UNR, 2022.
Cita MLA (8a ed.)Cruz-Amaya, Karen Samantha, et al. Effect of Agave Fructan, Resistant Maltodextrin and Cellulose Dietary Fibers in Gluten-based Diets on Protein Digestibility and Nitrogen Utilization in Vivo. Facultad de Ciencias Agronómicas - UNR, 2022.