Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930)

Viticulture (winegrowing) in the province of Entre Ríos is a topic that has attracted much attention lately, as a result of the increase in this type of activity and the industry of rural tourism that has developed around it. This current revival merits an enquire into the history of viticulture in...

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Autor principal: Priscila Cian , Janet
Formato: Artículo revista
Lenguaje:Español
Publicado: Escuela de Historia. Facultad de Humanidades y Artes. Universidad Nacional de Rosario 2022
Acceso en línea:https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/717
Aporte de:
Páginas. Revista Digital de la Escuela de Historia. de Universidad Nacional de Rosario

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