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We have been taught and we have learned how to draw a croissant, how to measure it and how to lay it out. We could carry out the blueprints for building a set number of croissants. But, where does the taste fit in this process? How do we represent it? And, if the taste is missing, does architecture...

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Detalles Bibliográficos
Autor principal: Monti, Fernando
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Arquitectura, Planeamiento y Diseño | Universidad Nacional de Rosario 2018
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Acceso en línea:https://www.ayp.fapyd.unr.edu.ar/index.php/ayp/article/view/123
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