Cita APA (7a ed.)

Hidalgo, M. E., Armendariz, M., Wagner, J. R., & Risso, P. H. (2017). Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. MDPI.

Cita Chicago Style (17a ed.)

Hidalgo, María Eugenia, Mirta Armendariz, Jorge Ricardo Wagner, y Patricia Hilda Risso. Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. MDPI, 2017.

Cita MLA (8a ed.)

Hidalgo, María Eugenia, et al. Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. MDPI, 2017.