Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization

This work aimed to develop a novel methodology based on aqueous micellar systems (AMS), for producing soy protein concentrates (SPC) from soybean flour and recovering high-valuable bioactive compounds as byproducts. Ethoxylated aliphatic alcohols Tergitol 15-S-7 and Tergitol 15-S-9, non-toxic and b...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Coscueta, Ezequiel Ricardo, Pellegrini Malpiedi, Luciana, Pintado, Maria Manuela, Nerli, Bibiana B.
Formato:	article artículo acceptedVersion
Lenguaje:	Inglés
Publicado:	Elsevier B.V. 2023
Materias:	Aqueous micellar two-phase system Isoflavones Trypsin inhibitors Galactooligosaccharides Antioxidant activity Antihypertensive activity
Acceso en línea:	http://hdl.handle.net/2133/25274 http://hdl.handle.net/2133/25274
Aporte de:	Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR) de Universidad Nacional de Rosario

Ejemplares similares

Amaranth sprouts: a potential health promoting and nutritive natural food
por: Aphalo, Paula, et al.
Publicado: (2015)

Experimental and DFT characterization, antioxidant and anticancer activities of a Cu(II)–irbesartan complex: structure–antihypertensive activity relationships in Cu(II)–sartan complexes
por: Islas, María Soledad, et al.
Publicado: (2016)

Amaranth functional cookies exert potential antithrombotic and antihypertensive activities
por: Sabbione, Ana Clara, et al.
Publicado: (2019)

Caracterización de proteasas de bromelias autóctonas y su aplicación en la producción de biopéptidos a partir de proteínas alimentarias
por: Salese, Lucía
Publicado: (2022)

Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties
por: Aguilar-Méndez, Miguel A., et al.
Publicado: (2020)

GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds : A novel natural drug with potential application in biomedicine
por: Cotabarren, Juliana, et al.
Publicado: (2020)

Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
por: Boeri, Patricia Alejandra, et al.
Publicado: (2017)

Effect of amaranth proteins on the RAS system: in vitro, in vivo and ex vivo assays
por: Suárez, Santiago E., et al.
Publicado: (2020)

Calluses of Cynara cardunculus Var. Cardunculus cardoon (Asteraceae): Determination of cynarine and chlorogenic acid by automated high-performance capillary electrophoresis
por: Trajtemberg, S.P., et al.

Calluses of Cynara cardunculus Var. Cardunculus cardoon (Asteraceae): Determination of cynarine and chlorogenic acid by automated high-performance capillary electrophoresis
por: Apóstolo, Nancy Mariel
Publicado: (2006)

Antimicrobial, anti-inflammatory and antioxidant activities of polyoxygenated chalcones
por: Vásquez-Martínez, Yesseny A., et al.
Publicado: (2020)

Effect of amaranth proteins on the RAS system : In vitro, in vivo and ex vivo assays
por: Suárez, Santiago Emmanuel, et al.
Publicado: (2020)

Change in the micellar aggregation number or in the size distribution?: a dynamic fluorescence quenching study of aqueous cetyltrimethylammonium chloride
por: Reekmans, Steven, et al.
Publicado: (1993)

Chemical and Biological Characterization from <i>Condalia microphylla</i> Fruits, a Native Species of Patagonia Argentina
por: Boeri, Patricia, et al.
Publicado: (2017)

Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation
por: Piñuel, María Lucrecia, et al.
Publicado: (2019)

Biological activities of arrabidaea chica (Bonpl.) B. Verl. Leaves
por: Amaral, Raquel R. do, et al.
Publicado: (2012)

Antioxidant Activity of Biphenolic Compounds Anchored on Mesoporous Alumina.
por: Guntero, Vanina A., et al.
Publicado: (2021)

Carotenoid pro!le produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity.
por: Cohen, Ana, et al.
Publicado: (2020)

Carotenoid pro!le produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity.
por: Cohen, Ana, et al.
Publicado: (2020)

QSAR studies of the antioxidant activity of anthocyanins
por: Duchowicz, Pablo Román, et al.
Publicado: (2019)

Synthesis and encapsulation of bis-eugenol in a mesoporous solid material: Enhancement of the antioxidant activity of a natural compound from Clove Oil.
por: Guntero, Vanina A., et al.
Publicado: (2019)

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
por: Ojeda, Gonzalo Adrián, et al.
Publicado: (2021)

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
por: Ojeda, G.A., et al.

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Piñeros-Hernandez, D., et al.

Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity
por: Martínez, J.H., et al.

Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity
Publicado: (2019)

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
Publicado: (2017)

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Goyanes, Silvia Nair
Publicado: (2017)

Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis
por: Cimino, Cecilia Verónica, et al.
Publicado: (2015)

Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits
por: Reyes Jara, Andrea Milagros, et al.
Publicado: (2018)

Polyphenols recovering from olive oil residue
por: Marino, B. A., et al.
Publicado: (2022)

Application of multivariate statistical analysis to assess browning bsusceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
por: Ojeda, G. A., et al.
Publicado: (2017)

Relación entre actividad antioxidante y contenido de fenoles y flavonoides totales en semillas de Cucurbita spp
por: Valenzuela, Gabriela M., et al.

Antihypertensive treatment among inpatients with hypertension at Anhui Provincial Hospital in China: a cross-sectional study
por: Chen, Yin, et al.
Publicado: (2012)

Free radical scavenging and anti-edematogenic activities of essential oil obtained from trichilia silvatica dc. (meliaceae) leaves
por: Formagio, Anelise Samara Nazari, et al.
Publicado: (2012)

Anticancer and Antioxidant Activity of Water-Soluble Polysaccharides from Ganoderma aff. australe against Human Osteosarcoma Cells
por: Muñoz Castiblanco, Tatiana, et al.
Publicado: (2022)

Isoflavonas en Soja y Productos Derivados: Contenido de Daidzeina y Genisteina
por: Ludueña, Beatriz Del Valle
Publicado: (2008)

Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
por: Rodriguez, Marianela Desireé, et al.
Publicado: (2024)

Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
por: López-Córdoba, A., et al.

Properties and antioxidant activity of water-soluble iron catalysts with Schiff base ligands. Comparison with their manganese counterparts
por: Daier, V.A., et al.