Cita APA (7a ed.)

Hidalgo, M. E., Ingrassia, R., Nielsen, N. S., Porfiri, M. C., Tapia-Maruri, D., & Risso, P. H. (2022). Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions. Wiley.

Cita Chicago Style (17a ed.)

Hidalgo, María Eugenia, Romina Ingrassia, Nadia Sol Nielsen, María Cecilia Porfiri, Daniel Tapia-Maruri, y Patricia Hilda Risso. Tara Gum–bovine Sodium Caseinate Acid Gels: Stabilisation of W/W Emulsions. Wiley, 2022.

Cita MLA (8a ed.)

Hidalgo, María Eugenia, et al. Tara Gum–bovine Sodium Caseinate Acid Gels: Stabilisation of W/W Emulsions. Wiley, 2022.