Hidalgo, M. E., Bordino, J., Acciarri, G., Fernández, J. M., Rozycki, S., & Risso, P. H. (2022). Effects of cholesterol extraction process and fat and whey protein additions on ice cream mixes.
Cita Chicago Style (17a ed.)Hidalgo, María Eugenia, Juliana Bordino, Giuliana Acciarri, Juan Manuel Fernández, Sergio Rozycki, y Patricia Hilda Risso. Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes. 2022.
Cita MLA (8a ed.)Hidalgo, María Eugenia, et al. Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes. 2022.
Precaución: Estas citas no son 100% exactas.