Escherichia coli coculture for de novo production of esters derived of methyl-branched alcohols and multi-methyl branched fatty acids

Background: A broad diversity of natural and non-natural esters have now been made in bacteria, and in other microorganisms, as a result of original metabolic engineering approaches. However, the fact that the properties of these molecules, and therefore their applications, are largely defined by th...

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Autores principales: Bracalente, Fernando, Sabatini, Martín, Arabolaza, Ana Lorena, Gramajo, Hugo Cesar
Formato: article artículo publishedVersion
Lenguaje:Inglés
Publicado: BioMed Central Ltd 2022
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Acceso en línea:http://hdl.handle.net/2133/23376
http://hdl.handle.net/2133/23376
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