Cita APA (7a ed.)

Ingrassia, R., Busti, P. A., & Boeris, V. (2022). Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification. Elsevier.

Cita Chicago Style (17a ed.)

Ingrassia, Romina, Pablo Andrés Busti, y Valeria Boeris. Physicochemical and Mechanical Properties of a New Cold-set Emulsion Gel System and the Effect of Quinoa Protein Fortification. Elsevier, 2022.

Cita MLA (8a ed.)

Ingrassia, Romina, et al. Physicochemical and Mechanical Properties of a New Cold-set Emulsion Gel System and the Effect of Quinoa Protein Fortification. Elsevier, 2022.