Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement

The metabolomic content determines many of the important features of a fruit, such as its taste, flavor, color, nutritional value, and abiotic or biotic resistance. Peach (Prunus persica (L.) Batsch) is one of the best genetically characterized species used as a model for Rosaceae, the drupes of whi...

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Detalles Bibliográficos
Autor principal:	Drincovich, María Fabiana
Formato:	article artículo publishedVersion
Lenguaje:	Inglés
Publicado:	Wiley Open Access 2022
Materias:	Fruit Metabolic diversity Metabolomic Peach Quality Reconfiguration
Acceso en línea:	http://hdl.handle.net/2133/23191 http://hdl.handle.net/2133/23191
Aporte de:	Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR) de Universidad Nacional de Rosario

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