Cita APA (7a ed.)

Beres, C., Simas-Tosin, F. F., Cabezudo, I., Freitas, S. P., Iacomini, M., Mellinger-Silva, C., & Cabral, L. M. C. (2019). Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace. Elsevier.

Cita Chicago Style (17a ed.)

Beres, Carolina, Fernanda F. Simas-Tosin, Ignacio Cabezudo, Suely P. Freitas, Marcello Iacomini, Caroline Mellinger-Silva, y Lourdes M. C. Cabral. Antioxidant Dietary Fibre Recovery from Brazilian Pinot Noir Grape Pomace. Elsevier, 2019.

Cita MLA (8a ed.)

Beres, Carolina, et al. Antioxidant Dietary Fibre Recovery from Brazilian Pinot Noir Grape Pomace. Elsevier, 2019.