Cita APA (7a ed.)

López, D. N., Boeris, V., Spelzini, D., Bonifacino, C., Panizzolo, L. A., & Abirached, C. (2019). Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization. Elsevier.

Cita Chicago Style (17a ed.)

López, Débora Natalia, Valeria Boeris, Darío Spelzini, Carla Bonifacino, Luis A. Panizzolo, y Cecilia Abirached. Adsorption of Chia Proteins at Interfaces: Kinetics of Foam and Emulsion Formation and Destabilization. Elsevier, 2019.

Cita MLA (8a ed.)

López, Débora Natalia, et al. Adsorption of Chia Proteins at Interfaces: Kinetics of Foam and Emulsion Formation and Destabilization. Elsevier, 2019.