Cita APA (7a ed.)

López, D. N., Ingrassia, R., Busti, P. A., Wagner, J. R., Boeris, V., & Spelzini, D. (2019). Effects of extraction pH of chia protein isolates on functional properties. Elsevier.

Cita Chicago Style (17a ed.)

López, Débora Natalia, Romina Ingrassia, Pablo Andrés Busti, Jorge Ricardo Wagner, Valeria Boeris, y Darío Spelzini. Effects of Extraction PH of Chia Protein Isolates on Functional Properties. Elsevier, 2019.

Cita MLA (8a ed.)

López, Débora Natalia, et al. Effects of Extraction PH of Chia Protein Isolates on Functional Properties. Elsevier, 2019.