Effect of freezing on physical properties of whey protein emulsion films
The objective of this work was to study the effect of the freezing process on physical properties of whey protein emulsion films with different beeswax content dried at 5 °C. Thickness, microstructure, water vapour permeability, solubility in water, sorption isotherms and mechanical properties were...
Guardado en:
| Autores principales: | Soazo, Marina del Valle, Pérez, Leonardo Martín, Rubiolo, Amelia Catalina, Verdini, Roxana Andrea |
|---|---|
| Formato: | article artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/2133/13919 http://hdl.handle.net/2133/13919 |
| Aporte de: |
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