Cita APA (7a ed.)

Soazo, M. d. V., Pérez, L. M., Rubiolo, A. C., & Verdini, R. A. (2019). Effect of freezing on physical properties of whey protein emulsion films. Elsevier.

Cita Chicago Style (17a ed.)

Soazo, Marina del Valle, Leonardo Martín Pérez, Amelia Catalina Rubiolo, y Roxana Andrea Verdini. Effect of Freezing on Physical Properties of Whey Protein Emulsion Films. Elsevier, 2019.

Cita MLA (8a ed.)

Soazo, Marina del Valle, et al. Effect of Freezing on Physical Properties of Whey Protein Emulsion Films. Elsevier, 2019.