Cita APA (7a ed.)

Soazo, M. d. V., Pérez, L. M., Rubiolo, A. C., & Verdini, R. A. (2019). Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries. Wiley.

Cita Chicago Style (17a ed.)

Soazo, Marina del Valle, Leonardo Martín Pérez, Amelia Catalina Rubiolo, y Roxana Andrea Verdini. Prefreezing Application of Whey Protein-based Edible Coating to Maintain Quality Attributes of Strawberries. Wiley, 2019.

Cita MLA (8a ed.)

Soazo, Marina del Valle, et al. Prefreezing Application of Whey Protein-based Edible Coating to Maintain Quality Attributes of Strawberries. Wiley, 2019.