Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke.
The incorporation of commercial liquid smoke (LS) to edible films was investigated for the first time. The objective of this investigation was to characterize whey protein concentrate (WPC)-based edible films incorporated with LS. According to the bactericidal activity of LS against Escherichia coli...
Guardado en:
| Autores principales: | Soazo, Marina del Valle, Pérez, Leonardo Martín, Piccirilli, Gisela Noemí, Delorenzi, Néstor Jorge, Verdini, Roxana Andrea |
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| Formato: | article artículo publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/2133/13887 http://hdl.handle.net/2133/13887 |
| Aporte de: |
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