Cita APA (7a ed.)

Soazo, M. d. V., Pérez, L. M., Piccirilli, G. N., Delorenzi, N. J., & Verdini, R. A. (2019). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. Elsevier.

Cita Chicago Style (17a ed.)

Soazo, Marina del Valle, Leonardo Martín Pérez, Gisela Noemí Piccirilli, Néstor Jorge Delorenzi, y Roxana Andrea Verdini. Antimicrobial and Physicochemical Characterization of Whey Protein Concentrate Edible Films Incorporated with Liquid Smoke. Elsevier, 2019.

Cita MLA (8a ed.)

Soazo, Marina del Valle, et al. Antimicrobial and Physicochemical Characterization of Whey Protein Concentrate Edible Films Incorporated with Liquid Smoke. Elsevier, 2019.