Cita APA (7a ed.)

Pérez, L. M., Piccirilli, G. N., Delorenzi, N. J., & Verdini, R. A. (2019). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Elsevier.

Cita Chicago Style (17a ed.)

Pérez, Leonardo Martín, Gisela Noemí Piccirilli, Néstor Jorge Delorenzi, y Roxana Andrea Verdini. Effect of Different Combinations of Glycerol And/or Trehalose on Physical and Structural Properties of Whey Protein Concentrate-based Edible Films. Elsevier, 2019.

Cita MLA (8a ed.)

Pérez, Leonardo Martín, et al. Effect of Different Combinations of Glycerol And/or Trehalose on Physical and Structural Properties of Whey Protein Concentrate-based Edible Films. Elsevier, 2019.