Cita APA (7a ed.)

Montellano Duran, N., Galante, M., Spelzini, D., & Boeris, V. (2018). The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins. Elsevier.

Cita Chicago Style (17a ed.)

Montellano Duran, Natalia, Micaela Galante, Darío Spelzini, y Valeria Boeris. The Effect of Carrageenan on the Acid-induced Aggregation and Gelation Conditions of Quinoa Proteins. Elsevier, 2018.

Cita MLA (8a ed.)

Montellano Duran, Natalia, et al. The Effect of Carrageenan on the Acid-induced Aggregation and Gelation Conditions of Quinoa Proteins. Elsevier, 2018.