Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures
The aim of this work was to study the formation of bovine sodium caseinate (NaCAS) acid gels induced by addition of glucono-delta-lactone (GDL) in the presence of guar gum (GG). At low biopolymer’s concentrations, a one-phase system was observed, whereas at higher mixture concentrations two-phase sy...
Guardado en:
| Autores principales: | Hidalgo, María Eugenia, Fontana, Manuel, Armendariz, Mirta, Riquelme, Bibiana Doris, Wagner, Jorge Ricardo, Risso, Patricia Hilda |
|---|---|
| Formato: | article artículo publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/2133/10480 http://hdl.handle.net/2133/10480 |
| Aporte de: |
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