Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation

In this work, we aimed at the production of bovine sodium caseinate (NaCAS) hydrolysates by means of an extracellular protease from Bacillus sp. P7. Mass spectrometry was carried out to evaluate peptide mass distribution and identified sequences of peptides with a signal/noise ratio higher than 10....

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Detalles Bibliográficos
Autores principales:	Hidalgo, María Eugenia, Folmer Côrrea, Ana Paula, Mancilla Canales, Manuel Arturo, Daroit, Daniel, Brandelli, Adriano, Risso, Patricia Hilda
Formato:	article artículo publishedVersion
Lenguaje:	Inglés
Publicado:	Elsevier 2018
Materias:	Bacillus sp. P7 Bovine Sodium Caseinate Hydrolysates Bioactivity Acid Aggregation and Gelation Microstructure
Acceso en línea:	http://hdl.handle.net/2133/10477 http://hdl.handle.net/2133/10477
Aporte de:	Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR) de Universidad Nacional de Rosario

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