Cita APA (7a ed.)

Ingrassia, R., Costa, J. P., Hidalgo, M. E., Mancilla Canales, M. A., Castellini, H. V., Riquelme, B. D., . . . Brandelli, A. (2018). Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels. Elsevier.

Cita Chicago Style (17a ed.)

Ingrassia, Romina, Juan Pablo Costa, María Eugenia Hidalgo, Manuel Arturo Mancilla Canales, Horacio V. Castellini, Bibiana Doris Riquelme, Patricia Hilda Risso, y Adriano Brandelli. Application of a Digital Image Procedure to Evaluate Microstructure of Caseinate and Soy Protein Acid Gels. Elsevier, 2018.

Cita MLA (8a ed.)

Ingrassia, Romina, et al. Application of a Digital Image Procedure to Evaluate Microstructure of Caseinate and Soy Protein Acid Gels. Elsevier, 2018.