From vineyard to wine, Lactic Acid Bacteria and yeast identification using molecular methods
Usually all attempts to characterize the microbial diversity in wine fermentations have employed standard methods of enrichment and isolation to cultivate various microbial constituents before taxonomic identification. This estimation of microbial diversity, in addition to being time-consuming, is o...
Guardado en:
| Autor principal: | Varela, Anabella |
|---|---|
| Otros Autores: | Manzano, Marisa |
| Formato: | Tesis de maestría publishedVersion Tesis de Maestría |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | http://bdigital.uncu.edu.ar/7235 |
| Aporte de: |
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