Selenized garlic: a future prospect or already a current functional food?
In the last years, functional foods have awakened consumer, scientific and business interest. A commonly found vegetable in such kind of foods includes garlic (Allium sativum). By its ability for selenium (Se) bio-accumulation, garlic can turn into an attractive option of selenized food. Selenium is...
Guardado en:
| Autores principales: | Escudero, Leticia B., Monasterio, Romina P., Lipinski, Víctor M., Filippini, María Flavia, Wuilloud, Rodolfo Germán |
|---|---|
| Formato: | article Artículo publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2012
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| Materias: | |
| Acceso en línea: | http://bdigital.uncu.edu.ar/4766 |
| Aporte de: |
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