Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage
This paper deals with the culinary knowledge and diet of the inhabitants of the town of Las Loicas, located in Malargüe (Mendoza, Argentina). This was achieved by collecting shared experiences in the framework of participant’s observation and by using the technique of key local informants. The start...
Guardado en:
| Autores principales: | Zonana, María Inés, Gasco, Alejandra, Durán, Víctor Alberto, Piazze, Laura, Paiva, Jimena |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Instituto de Investigaciones en Turismo e Identidad. Facultad de Filosofía y Letras – Universidad Nacional de Cuyo
2022
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503 |
| Aporte de: |
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