Zonana, M. I., Gasco, A., Durán, V. A., Piazze, L., & Paiva, J. (2022). Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina): Thinking culinary practices as part of the intangible heritage. Instituto de Investigaciones en Turismo e Identidad. Facultad de Filosofía y Letras – Universidad Nacional de Cuyo.
Cita Chicago Style (17a ed.)Zonana, María Inés, Alejandra Gasco, Víctor Alberto Durán, Laura Piazze, y Jimena Paiva. Experiences, Meals and Other Stories of a Family of Farmers in a Town of Malargüe (Mendoza, Argentina): Thinking Culinary Practices as Part of the Intangible Heritage. Instituto de Investigaciones en Turismo e Identidad. Facultad de Filosofía y Letras – Universidad Nacional de Cuyo, 2022.
Cita MLA (8a ed.)Zonana, María Inés, et al. Experiences, Meals and Other Stories of a Family of Farmers in a Town of Malargüe (Mendoza, Argentina): Thinking Culinary Practices as Part of the Intangible Heritage. Instituto de Investigaciones en Turismo e Identidad. Facultad de Filosofía y Letras – Universidad Nacional de Cuyo, 2022.