Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers

The composition of the fatty acids (FA) in meat is of great importance in the human diet. There are polyunsaturated and monounsaturated fatty acids (MUFA and PUFA) whose intake is reported as beneficial for a healthy diet. In addition, beef is of great importance as a functional food because it is a...

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Detalles Bibliográficos
Autores principales: Inostroza, Karla, Larama, Giovanni, Bravo, Silvana, Sepúlveda, Néstor
Formato: documento de conferencia Documento de conferencia acceptedVersion
Lenguaje:Español
Publicado: 2019
Materias:
Ácidos grasos monoinsaturados
Metabolismo de los lípidos
Acceso en línea:http://bdigital.uncu.edu.ar/12560
Aporte de:
Biblioteca Digital de Universidad Nacional de Cuyo

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