Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

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A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of presentation, brand and different prices of beef cattle among supermarket buyers in southern Chile, and to distinguish the existence of different market segments, through a survey of 800 people. Usin...

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Detalles Bibliográficos
Autores principales:	Schnettler, Berta, Sepúlveda, Néstor, Sepúlveda, José, Orellana, Ligia, Miranda, Horacio, Lobos, Germán, Mora, Marcos
Formato:	Artículo revista
Lenguaje:	Inglés
Publicado:	Facultad de Ciencias Agrarias-UNCuyo 2022
Materias:	Nombre de marca país de origen preferencias por carne bovina Brand country of origin beef preferences
Acceso en línea:	https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5635
Aporte de:	Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo

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