Schnettler, B., Sepúlveda, N., Sepúlveda, J., Orellana, L., Miranda, H., Lobos, G., & Mora, M. (2022). Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Schnettler, Berta, Néstor Sepúlveda, José Sepúlveda, Ligia Orellana, Horacio Miranda, Germán Lobos, y Marcos Mora. Consumer Preferences Towards Beef Cattle in Chile: Importance of Country of Origin, Cut, Packaging, Brand and Price. Facultad de Ciencias Agrarias-UNCuyo, 2022.
Cita MLA (8a ed.)Schnettler, Berta, et al. Consumer Preferences Towards Beef Cattle in Chile: Importance of Country of Origin, Cut, Packaging, Brand and Price. Facultad de Ciencias Agrarias-UNCuyo, 2022.