Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)

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Bioestimulants of the growth are substances that act as activators of the physiology, absorption of nutrients and to mitigate the stress of salinity. The objective was to evaluate humates of vermicompost as attenuating of the salinity in the emergence and growth of basil (Ocimum basilicum L.). The e...

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Autores principales: Reyes-Pérez, Juan José, Murillo-Amador, Bernardo, Nieto-Garibay, Alejandra, Troyo-Diéguez, Enrique, Reynaldo-Escobar, Inés María, Rueda-Puente, Edgar O., Guridi-Izquierdo, Fernando
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2022
Materias:
bioestimulantes
cloruro de sodio
porcentaje de emergencia
crecimiento
hierbas aromáticas
biostimulants
sodium chloride
emergency percent
growth
aromatic herbs
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5612
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-5612
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institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic bioestimulantes
cloruro de sodio
porcentaje de emergencia
crecimiento
hierbas aromáticas
biostimulants
sodium chloride
emergency percent
growth
aromatic herbs
spellingShingle bioestimulantes
cloruro de sodio
porcentaje de emergencia
crecimiento
hierbas aromáticas
biostimulants
sodium chloride
emergency percent
growth
aromatic herbs
Reyes-Pérez, Juan José
Murillo-Amador, Bernardo
Nieto-Garibay, Alejandra
Troyo-Diéguez, Enrique
Reynaldo-Escobar, Inés María
Rueda-Puente, Edgar O.
Guridi-Izquierdo, Fernando
Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
topic_facet bioestimulantes
cloruro de sodio
porcentaje de emergencia
crecimiento
hierbas aromáticas
biostimulants
sodium chloride
emergency percent
growth
aromatic herbs
author Reyes-Pérez, Juan José
Murillo-Amador, Bernardo
Nieto-Garibay, Alejandra
Troyo-Diéguez, Enrique
Reynaldo-Escobar, Inés María
Rueda-Puente, Edgar O.
Guridi-Izquierdo, Fernando
author_facet Reyes-Pérez, Juan José
Murillo-Amador, Bernardo
Nieto-Garibay, Alejandra
Troyo-Diéguez, Enrique
Reynaldo-Escobar, Inés María
Rueda-Puente, Edgar O.
Guridi-Izquierdo, Fernando
author_sort Reyes-Pérez, Juan José
title Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
title_short Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
title_full Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
title_fullStr Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
title_full_unstemmed Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
title_sort humates of vermicompost as mitigator of salinity in basil (ocimum basilicum l.)
description Bioestimulants of the growth are substances that act as activators of the physiology, absorption of nutrients and to mitigate the stress of salinity. The objective was to evaluate humates of vermicompost as attenuating of the salinity in the emergence and growth of basil (Ocimum basilicum L.). The experimental design was completely randomized with factorial arrangement whose factors were basil varieties (Napoletano and Sweet Genovese), concentrations of NaCl (0.50 and 100 mM) and humates of vermicompost (0 and 1/60 v/v) with six replications. Variance analysis and independent comparisons of means (p ≤ 0.05) were done. The experiment was carried out in 2013 in La Paz, Mexico. The percentage and emergency rate, radicle length, seedling height, fresh and dry biomass of radicle and aerial part were measured. Significant differences were found for all variables (p ≤ 0.05), showing differential response among varieties for emergence rate, emergence percentage and morphometric variables, highlighting the variety Napoletano with biostimulant application as treatment with better results. The humates stimulated all variables under saline conditions, allowing that the tolerant variety improves its emergence and growth and the sensitive variety increases its tolerance to the saline stress.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2022
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5612
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first_indexed 2022-06-20T13:54:01Z
last_indexed 2022-06-20T13:54:01Z
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