Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn, citrus pulp, rice bran, and soybean hulls. The ram...

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Detalles Bibliográficos
Autores principales: Jalloul Guimarães, Leticia, Guartieri da Silva, Isabella, Ambiel, Ana Claudia, Cristine de Almeida Rego, Fabiola, Castilho, Caliê, Coelho da Cunha Filho, Luiz Fernando, Capitane Sena, Gabriella, Mezzomo Giotto, Francine, Zundt, Marilice
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2021
Materias:
ovino
pulpa de cítricos
salvado de arroz
soya
terminación
sheep
citrus pulp
rice bran
soybean
termination
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4626
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo

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