Cita APA (7a ed.)

Gonzalez, A., Angón, E., González, M., Rodriguez, J., Barba, C., & García, A. (2021). Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador. Facultad de Ciencias Agrarias-UNCuyo.

Cita Chicago Style (17a ed.)

Gonzalez, Ana, Elena Angón, Martin González, Jorge Rodriguez, Cecilio Barba, y Anton García. Effect of Rearing System and Sex on the Composition and Fatty Acid Profile of Andinoacara Rivulatus Meat from Ecuador. Facultad de Ciencias Agrarias-UNCuyo, 2021.

Cita MLA (8a ed.)

Gonzalez, Ana, et al. Effect of Rearing System and Sex on the Composition and Fatty Acid Profile of Andinoacara Rivulatus Meat from Ecuador. Facultad de Ciencias Agrarias-UNCuyo, 2021.