Hleap-Zapata, J. I., Cruz-Rosero, J. D., Durán-Rojas, L. T., Hernández-Trujillo, D., Reina-Aguirre, L. D., & Tilano-Pemberthy, N. (2020). Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Hleap-Zapata, José Igor, Jherlyn Daniela Cruz-Rosero, Lady Tatiana Durán-Rojas, Daniela Hernández-Trujillo, Luis David Reina-Aguirre, y Natalia Tilano-Pemberthy. Evaluation of Pumpkin Flour (Cucurbita Moschata Duch.) Added as a Meat Extender in Frankfurt-type Sausages. Facultad de Ciencias Agrarias-UNCuyo, 2020.
Cita MLA (8a ed.)Hleap-Zapata, José Igor, et al. Evaluation of Pumpkin Flour (Cucurbita Moschata Duch.) Added as a Meat Extender in Frankfurt-type Sausages. Facultad de Ciencias Agrarias-UNCuyo, 2020.