Preciado-Rangel, P., Gaucín-Delgado, J. M., Salas-Pérez, L., Sánchez Chavez, E., Mendoza-Vllarreal, R., & Rodríguez Ortiz, J. C. (2018). The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Preciado-Rangel, Pablo, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, y Juan Carlos Rodríguez Ortiz. The Effect of Citric Acid on the Phenolic Compounds, Flavonoids and Antioxidant Capacity of Wheat Sprouts. Facultad de Ciencias Agrarias-UNCuyo, 2018.
Cita MLA (8a ed.)Preciado-Rangel, Pablo, et al. The Effect of Citric Acid on the Phenolic Compounds, Flavonoids and Antioxidant Capacity of Wheat Sprouts. Facultad de Ciencias Agrarias-UNCuyo, 2018.