Corti, S. V., & Paladino, S. C. (2016). Tartaric stabilization of wines: Comparison between electrodyalisis and cold by contact. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Corti, Silvia Violeta, y Silvia Cristina Paladino. Tartaric Stabilization of Wines: Comparison Between Electrodyalisis and Cold by Contact. Facultad de Ciencias Agrarias-UNCuyo, 2016.
Cita MLA (8a ed.)Corti, Silvia Violeta, y Silvia Cristina Paladino. Tartaric Stabilization of Wines: Comparison Between Electrodyalisis and Cold by Contact. Facultad de Ciencias Agrarias-UNCuyo, 2016.
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