Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

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In order to compare the acceptance of beef obtained from a conventionally bred, cloned or genetically modified (GM) animal by working adults and university students, and to identify consumer segments in both subsamples, a survey of 400 people in southern Chile was applied, distributed by means of pr...

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Autores principales: Schnettler, Berta, Velásquez, Carlos, Lobos, Germán, Orellana, Ligia, Sepúlveda, José, Salinas-Oñate, Natalia, Adasme-Berríos, Cristian, Grunert, Klaus G.
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2017
Materias:
clonación animal
animales genéticamente modificados
carne bovina
aceptación del consumidor
cloned animal
genetically modified animals
beef
consumer acceptance
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3164
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo

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