Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels
Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp). Two cutting ages 48 and 60 (Days After Regrowth) and five levels of ground corn (0, 5, 10, 15 and 20 %) were evaluated on pH, ammoniacal nitro...
Guardado en:
| Autores principales: | Ortiz Robledo, Faviola, Reyes Estrada, Osvaldo, Carrete Carreón, Francisco Oscar, Sánchez Arroyo, Juan Fernando, Herrera Torres, Esperanza, Murillo Ortiz, Manuel, Rosales Serna, Rigoberto |
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| Formato: | Artículo revista |
| Lenguaje: | Inglés |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2017
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3090 |
| Aporte de: |
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