Ortiz Robledo, F., Reyes Estrada, O., Carrete Carreón, F. O., Sánchez Arroyo, J. F., Herrera Torres, E., Murillo Ortiz, M., & Rosales Serna, R. (2017). Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Ortiz Robledo, Faviola, Osvaldo Reyes Estrada, Francisco Oscar Carrete Carreón, Juan Fernando Sánchez Arroyo, Esperanza Herrera Torres, Manuel Murillo Ortiz, y Rigoberto Rosales Serna. Nutritional and Fermentative Quality of Maralfalfa (Pennisetum Sp.) Silages at Different Cutting Ages and Ground Corn Levels. Facultad de Ciencias Agrarias-UNCuyo, 2017.
Cita MLA (8a ed.)Ortiz Robledo, Faviola, et al. Nutritional and Fermentative Quality of Maralfalfa (Pennisetum Sp.) Silages at Different Cutting Ages and Ground Corn Levels. Facultad de Ciencias Agrarias-UNCuyo, 2017.