Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey

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Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical conductivity, sucrose, free acidity, moistu...

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Autores principales: Bakirdere , Sezgin, Yaroglu , Tolga, Tirik, Nihan, Demiroz, Mehmet, Karaca, Abdullah
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2018
Materias:
miel
calidad
HMF
sacarosa
humedad
honey
quality
sucrose
moisture
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3018
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo

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