Sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques

All data collection and analysis techniques, generated in the sensory evaluation, constitute a branch of the statistic called sensometry. If it is taking into account the vagueness and uncertainty with which human perceptions are manifested, the most appropriate strategy for obtaining precise knowle...

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Autores principales: Césari, Matilde Inés, Ventrera, Nancy Beatriz, Gámbaro, Adriana
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2018
Materias:
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3015
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id I11-R107article-3015
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic evaluación sensorial
tomate
datos sensoriales
sensometría
lógica borrosa
análisis de correspondencias
sensory evaluation
tomato
sensory data
sensometrics
fuzzy logic
correlation analysis
spellingShingle evaluación sensorial
tomate
datos sensoriales
sensometría
lógica borrosa
análisis de correspondencias
sensory evaluation
tomato
sensory data
sensometrics
fuzzy logic
correlation analysis
Césari, Matilde Inés
Ventrera, Nancy Beatriz
Gámbaro, Adriana
Sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
topic_facet evaluación sensorial
tomate
datos sensoriales
sensometría
lógica borrosa
análisis de correspondencias
sensory evaluation
tomato
sensory data
sensometrics
fuzzy logic
correlation analysis
author Césari, Matilde Inés
Ventrera, Nancy Beatriz
Gámbaro, Adriana
author_facet Césari, Matilde Inés
Ventrera, Nancy Beatriz
Gámbaro, Adriana
author_sort Césari, Matilde Inés
title Sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
title_short Sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
title_full Sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
title_fullStr Sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
title_full_unstemmed Sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
title_sort sensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
description All data collection and analysis techniques, generated in the sensory evaluation, constitute a branch of the statistic called sensometry. If it is taking into account the vagueness and uncertainty with which human perceptions are manifested, the most appropriate strategy for obtaining precise knowledge from subjective evaluations is to transform the sensory data through fuzzy mathematics. However the potential of fuzzy reasoning, there are currently few references about the application of fuzzy logic in sensory evaluation, and there are no harmonized and systematized criteria and methods for objective sensory evaluation and reproducibly in plant foods. The results obtained in sensory tests of crushed tomato allowed to expose a methodological framework for the sensometric analysis of fuzzy data with the use of fuzzy logic and methods of multivariate analysis of data. In this way the techniques in the sensorial tests are optimized, and thus the process of sensorial analysis is renewed, developing a specific area that will improve the economic value in the Argentinean food production.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2018
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3015
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