Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties

Recently, a major interest in searching for phytochemicals with nutritional and pharmaceutical purposes has arisen. In this regard, it is known that polyphenols present antioxidant properties as well as an inhibitory effect against some kinds of microorganisms. The aim of this study was to obtain a...

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Autores principales: Aguilar-Méndez, Miguel A., Campos-Arias, Martha P., Quiroz-Reyes, Cinthya N., Ronquillo-de Jesús, Elba, Cruz-Hernández, Miguel A.
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
Materias:
cáscara de fruta
compuesto fenólico
actividad antioxidante
actividad antimicrobiana
fruit peel
phenolic compound
antioxidant activity
antimicrobial activity
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2945
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo

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