Cita APA (7a ed.)

Aguilar-Méndez, M. A., Campos-Arias, M. P., Quiroz-Reyes, C. N., Ronquillo-de Jesús, E., & Cruz-Hernández, M. A. (2020). Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties. Facultad de Ciencias Agrarias-UNCuyo.

Cita Chicago Style (17a ed.)

Aguilar-Méndez, Miguel A., Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, y Miguel A. Cruz-Hernández. Fruit Peels as Sources of Bioactive Compounds with Antioxidant and Antimicrobial Properties. Facultad de Ciencias Agrarias-UNCuyo, 2020.

Cita MLA (8a ed.)

Aguilar-Méndez, Miguel A., et al. Fruit Peels as Sources of Bioactive Compounds with Antioxidant and Antimicrobial Properties. Facultad de Ciencias Agrarias-UNCuyo, 2020.