Malovini, E., Arancibia, C., Durán, M., Fontana, A., de Rosas, M. I., Deis, L., . . . Martínez, L. (2019). Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Malovini, Emiliano, et al. Abscisic Acid and Methyl Jasmonic Acid Module Anthocyanins and Trans-resveratrol Accumulation in Berry Skin of Five Red Vitis Vinifera Cvs. in Two Contrasting Viticultural Regions of Mendoza-Argentina. Facultad de Ciencias Agrarias-UNCuyo, 2019.
Cita MLA (8a ed.)Malovini, Emiliano, et al. Abscisic Acid and Methyl Jasmonic Acid Module Anthocyanins and Trans-resveratrol Accumulation in Berry Skin of Five Red Vitis Vinifera Cvs. in Two Contrasting Viticultural Regions of Mendoza-Argentina. Facultad de Ciencias Agrarias-UNCuyo, 2019.