Cita APA (7a ed.)

Adasme-Berríos, C., Sánchez, M., Mora, M., Díaz, J., Schnettler, B., & Lobos, G. (2019). Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. Facultad de Ciencias Agrarias-UNCuyo.

Cita Chicago Style (17a ed.)

Adasme-Berríos, Cristian, Mercedes Sánchez, Marcos Mora, José Díaz, Berta Schnettler, y Germán Lobos. Effects of Food-related Health Concerns and Risk Perception on the Consumption Frequency of Fresh Vegetables. Facultad de Ciencias Agrarias-UNCuyo, 2019.

Cita MLA (8a ed.)

Adasme-Berríos, Cristian, et al. Effects of Food-related Health Concerns and Risk Perception on the Consumption Frequency of Fresh Vegetables. Facultad de Ciencias Agrarias-UNCuyo, 2019.