Cita APA (7a ed.)

Amadio, C., Farrando, S., & Zimmermann, M. (2019). Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers. Facultad de Ciencias Agrarias-UNCuyo.

Cita Chicago Style (17a ed.)

Amadio, Claudia, Silvina Farrando, y Mónica Zimmermann. Effect of Chitosan Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Meat Hamburgers. Facultad de Ciencias Agrarias-UNCuyo, 2019.

Cita MLA (8a ed.)

Amadio, Claudia, et al. Effect of Chitosan Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Meat Hamburgers. Facultad de Ciencias Agrarias-UNCuyo, 2019.