Ordoñez-Araque, R., Montalvo-Puente, C., Romero-Bastidas, M., Ramos-Guerrero, L., Vargas-Jentzsch, P., Ordoñez-Araque, R., . . . Vargas-Jentzsch, P. (2024). Importance of glycoalkaloids analysis (α-solanine and α-chaconine) derived from potato consumption in pre-Hispanic inhabitants of the Americas. Facultad de Filosofía y Humanidades. Museo de Antropología.
Cita Chicago Style (17a ed.)Ordoñez-Araque, Roberto, et al. Importance of Glycoalkaloids Analysis (α-solanine and α-chaconine) Derived from Potato Consumption in Pre-Hispanic Inhabitants of the Americas. Facultad de Filosofía y Humanidades. Museo de Antropología, 2024.
Cita MLA (8a ed.)Ordoñez-Araque, Roberto, et al. Importance of Glycoalkaloids Analysis (α-solanine and α-chaconine) Derived from Potato Consumption in Pre-Hispanic Inhabitants of the Americas. Facultad de Filosofía y Humanidades. Museo de Antropología, 2024.