Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)

This work describes food experiences during the Covid-19 pandemic, according to the urban or rural ecological configuration and the socioeconomic level (SES) in households in the province of Tucumán (Argentina). A digital field work was carried out in 1342 households classified as urban (942) or rur...

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Detalles Bibliográficos
Autores principales: Cordero, María Laura, Cesani, María Florencia
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Museo de Antropología 2023
Materias:
Social inequalities
Urban population
Rural population
Food and nutrition security
Covid-19
Desigualdades sociales
Población urbana
Población rural
Seguridad alimentaria y nutricional
Desigualdades sociais
População urbana
População rural
Segurança alimentar e nutricional
Acceso en línea:https://revistas.unc.edu.ar/index.php/antropologia/article/view/39178
Aporte de:
Revista del Museo de Antropología de Universidad Nacional de Córdoba

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